Tag: gingerbread

  • Gingerbread

     

    IP - Gingerbread 1

    IP - Gingerbread 2

    IP - Gingerbread 3

    IP - Gingerbread 4

    One of my favourite things about the festive season is all the baking of yummy treats. This year we're not going to Canberra to spend Christmas with my parents and my youngest daughter is very sad about not seeing her Nana and Seeya. She's been missing them dreadfully. She's determined to make Christmas at home as much as fun as it is with them. We've been decorating our place and she wanted to make a gingerbread house like the one Nana makes. A whole house felt a little beyond my abilities (and hello, witch?) so we compromised on these little guys.

    I was feeling pretty tired the day we made these but Miss P insisted we all sit down together after dinner and ice them. She didn't want to be sensible (and let's face it, boring) and wait until the next day. Oh no, she was excited and full of joy and wanted to do it now! So we did.

    And I am glad she insisted because it was so much fun to sit around our kitchen table, decorating gingerbread shapes. It's funny, I've been missing all the spontaneity and excitement that very small children bring and then when one of mine does, I get all resistant! Note to self- remember to follow the joy!

    What holidays do you celebrate and what are your family traditions?

     

  • Ginger Raw Food Bar Recipe

    MIM - raw bar

    I’ve been craving a little something that’s sweet and healthy to nibble on and quick and easy to make. Lately I’ve noticed raw food bars making their way on to the shelves at my local health food shop. My favourites are the ones without sugars or preservatives.

    This week I’ve had a go at a homemade version of the Gingerbread Bar I have fallen in love with. It’s soooo yummy and tastes just like my distant memory of real, baked in the oven, gingerbread. I’ve been looking for a gluten, dairy and sugar free gingerbread for years now. Who knew it would end up being a raw food bar?

    Ginger Raw Food Bar
    2 2/3 cups dates
    1 1/3 cups almonds
    1 cup pecans
    2 tsp ground ginger
    1/2 tsp ground cloves
    1/2 tsp cinnamon

    Soak dates in warm water for 30 minutes. Drain and squeeze out excess water.

    In a food processor, grind pecans and almonds to a coarse flour.

    Add the spices and mix.

    Finally, add the dates and whizz till well mixed. This can get bumpy so hold on to your food processor!

    Press mixture into a small baking dish.

    Refrigerate for 1 hour before cutting into slices.

    Store in the fridge.

    Try not to scoff them all at once!